Philippines cinnamon

Product Information

Naturally grown coconut sugar blended with Philippine cinnamon powder. This convenient product serves as a healthier substitute for cane sugar in coffee, tea, and other beverages, as well as for baking and cooking—with the added benefits of cinnamon. Coconut sugar is high in inulin, which supports gut health, and has a low glycemic index, making it ideal for diabetics and those monitoring their sugar intake or weight.

How to Use Cinnamon Coco Sugar

Discover 35 healthful ways to use Cinnamon Coco Sugar: as a sweetener for drinks, a flavorful sprinkle or dip, an ingredient in baking and cooking, a dry rub for meats, and even as a natural remedy for relief.

How Your Purchase Helps

Your purchase raises awareness that the Philippines is home to 21 native cinnamon species (20 of which are endangered). It helps us continue our mission to educate farmers and the public about these precious species and the urgent need for their protection. Your support sustains our operation as we seek funding to pay farmers to plant and cultivate Philippine kaningag cinnamon trees, and to purchase more cinnamon bark and leaves for creating healthful products for consumers like you.