A Taste of Good Coffee

Plant your own Philippine cinnamon at home or in the farm, in a pot, or on the ground, for your food and medicine. This is to conserve the Philippine cinnamon species and provide shade and fight heat, too. Message us for the seedlings! #conservation #livelihood #health #local Please click this link https://www.facebook.com/november.caniesoyeo/posts/10156758932495773 to see comments and reactions from readers.

How to sustainably harvest Philippine cinnamon bark and leaves. Technique #2 (source: DOST-FPRDI): If you really have to, please properly strip off your mature Philippine cinnamon tree. Otherwise, please leave it alone as mother tree. You may use the small stems and leaves instead. We need as many Philippine cinnamon mother trees! We have shared…

I’ve noticed that the kalingag (Cinnamomum mercadoi) new leaves are red, then they become brown. As for mana (Cinnamomum mindanaense), I noticed that new leaves come out as brown (never red).The new leaves are very pretty, plus you have food and medicine! Be sure to plant your own Philippine cinnamon at home, as part of…

Philippine cinnamon of partner farmer, Ms Juanita Recoplaza. Happy to see that her grandson is also involved as he is the next guardian of the trees. Plant your own Philippine cinnamon in a pot or on the ground for your food and medicine. Message us for the seedlings! #conservation#livelihood#health#local Please click this link (https://www.facebook.com/homeorganicph/posts/4204444856286745) to…

Let’s bring back the Philippine cinnamon into our homes! Before the Spaniards came, cinnamon (Cinnamomum Mercadoi) was extensive in what is now known as Luzon, Visayas, and Mindanao. Cinnamon is local! Here’s what it is called in various parts of Visayas and Mindanao. Be sure to plant your own cinnamon at home, in a pot…