Magellan’s Voyage Around The World

It is true that the Philippine cinnamon is most aromatic when it is fresh (green). 500 years after Pigafetta wrote this, we are glad that we could confirm that fresh cinnamon is the best! Please consider planting your own Philippine cinnamon at home or on the farm for your own food and medicine, and to participate in the conservation of the Philippine cinnamon. No need to buy the dry, imported ones. Message us for the seedlings! #conservation #livelihood #health #local

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