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Naturally grown coconut sugar mixed with Philippine cinnamon powder.  It is a convenient product to use as a substitute to cane sugar for coffee, tea, and other drinks, and for baking and cooking, with added benefits of the cinnamon.  Coconut sugar is high in inulin which helps our gut health, and it is also low glycemic and is good for diabetics, and sugar and weight watchers.

See 35 healthful ways to use the Cinnamon Coco Sugar as sweetener for drinks, sprinkle, dip, baking, cooking, dry rub on meats, and medicine (relief).