Philippine Cinnamon Kalingag Seedling

Description

This is the Philippine native species. It is around 1 foot, hardened for at least 3 months, and comes with a soft copy of planting/growing protocol issued by Department of Environment & Natural Resources (DENR). This is best for planting for home consumption as food and medicine, and in farms as food crop and companion with other crops, as its trunk and flowers attract pollinators and it can withstand water.

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Maraming salamat po!  (Thank you very much!)

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Philippine Cinnamon Field Guide

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