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₱233.00
Naturally grown coconut sugar mixed with Philippine cinnamon powder. It is a convenient product to use as a substitute to cane sugar for coffee, tea, and other drinks, and for baking and cooking, with added benefits of the cinnamon. Coconut sugar is high in inulin which helps our gut health, and it is also low glycemic and is good for diabetics, and sugar and weight watchers.
See 35 healthful ways to use the Cinnamon Coco Sugar as sweetener for drinks, sprinkle, dip, baking, cooking, dry rub on meats, and medicine (relief).
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₱250.00
This is the Philippine native species, Cinnamomum mercadoi. It is around 1 foot, hardened for at least 3 months, and comes with a soft copy of planting/growing protocol issued by Department of Environment & Natural Resources (DENR). This is best for planting for home consumption as food and medicine, and in farms as food crop…
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₱350.00
A delight to the senses. Philippine Cinnamon and Lemongrass help one to relax and manage body pain. Plantsville Health is a fully registered, social enterprise company in the Philippines since 2017. The Philippines has 19 endemic species of cinnamon, and they are on the IUCN list of threatened species. Plantsville Health has taken on the…
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