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Wala Usik; A Zero-Waste Social Enterprise Cafe In Bacolod
Wala Usik : Tiangge + Kapehan is a zero-waste social enterprise cafe in Bacolod City + partner sari-sari stores in Negros, and it is a project of @PRRCFI, the team behind Danjugan Island & SWEEP : Sea Waste Education to Eradicate Plastic. True to form, Dave Gumban Albao (in pic, middle), executive director at Philippine…
It’s gonna be alright!
Don’t worry about a thing, every little thing is gonna be alright!
African Nightcrawler Worm
I restocked my African Nightcrawler worm bin, piling up banana trunk, grass, and green manure ipil ipil leaves, lasagna style. 70% banana trunk and grass, and 30% green manure. Black matter is vermicast or worm poop, which is a complete natural fertilizer. Be sure to plant your own Philippine cinnamon at home, as part of…
- Grow | How To | Philippine Cinnamon | Shop | What’s New
Spray It to Kill It.
If we cannot anticipate how safe our environment, let’s gear up and keep ourselves safe by bringing not only faith but a handy and trustworthy sanitizer. Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in the ground, at home or on the farm, as food and…
River Health and Philippine Riverbank Species By Dr Teresita Perez
How much do we know how to keep our river/banks healthy? Dr. Teresita Perez (Environmental Science, Ateneo de Manila University) will share insights on river health, including the true Philippine riverbank species, Agooy.On July 21, DOST Balik Scientist Dr. Yob Doronila is hosting the Philippine-American Academy of Science and Engineering (PAASE) online meeting on Ecology,…
Healthful Benefits of Aromatic Water
We use aromatic water in our hand sanitizers and Pinoy Christmas sprays. We distilled the aromatic water from leaves of naturally grown (organic) Philippine cinnamon, oregano, bamboo, and pomelo rind. In the article here, designer Behnaz Sarafpour uses aromatic water as restorative elixirs inspired by Persian folk medicine. Yes, that’s how healthful AW is! https://www.nytimes.com/…/behnaz-sarafpour-tonic……
