Beautiful Creations Using Philippine Cinnamon Bark Chips
We love it when fellow Pinoys show pride of our local ingredients by making so much more beautiful creations using our products!
We love it when fellow Pinoys show pride of our local ingredients by making so much more beautiful creations using our products!
Jet Orbida is one of my go-to advisers on anything organic farming. He is generous about his knowledge, and his heart is in he right place. I hope you could support him by listening to this podcast. You will surely learn a lot! Be sure to plant your own Philippine cinnamon at home, as part…
To all our buyers of Philippine cinnamon seedlings, please remember to keep this plant partly shaded. Here, this is planted in a plastic bucket and positioned by the shade of the binunga, also a Philippine native tree. Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in…
As the chillness of the air touches your cheeks and the memories of the past linger on you, have a cup of Philippine Cinnamon tea to warm your heart. Here’s our Pinoy Cinnamon Paskong Tea Regalo made especially for you! What the set contains:*1 Philippine cinnamon bark chip 65g*1 old school enamelware mug commonly known…
Pinoy breakfast and whole day snack. From left, clockwise: Philippine cinnamon kalingag tea, bugas puto (rice steamed cake), kalamayhati (sticky ground rice), ibus (steamed rice with coconut milk), avocado,, budbod (same steamed rice with coconut milk LOL). Cinnamon tea to help us digest all that…rice Enjoy your weekend! Be sure to plant your own Philippine…
Cinnamon sugar pretzel and bites to prepare at home for kids (and adults!). Make your sugar low glycemic by using cinnamon coco sugar. Yum, healthful, and convenient to use. We deliver in Bacolod and nationwide. Message us! -8/3/2020 Please click this link (https://www.facebook.com/homeorganicph/posts/3423437944387444) to see comments and reactions from readers. Be sure to plant your…
No space for a tree? Plant your Philippine cinnamon in a container, as we did. We like that we have planted the Philippine cinnamon at home to participate in conservation and that we have a stash of the fresh leaves at home for cooking, drinking tea, inhaling steam (tuob), cooking rice, and many others. Be…
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
More information about our Cookie Policy