Beautiful Creations Using Philippine Cinnamon Bark Chips
We love it when fellow Pinoys show pride of our local ingredients by making so much more beautiful creations using our products!



We love it when fellow Pinoys show pride of our local ingredients by making so much more beautiful creations using our products!



Don’t worry about a thing, every little thing is gonna be alright!
This is to share information on the planting protocol of the Philippine cinnamon, as published by DENR. Let’s keep on planting this precious and highly medicinal (and yum!) native tree. Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in the ground, at home or in the…
This is to share information on the planting protocol of the Philippine cinnamon, as published by DENR. Let’s keep on planting this precious and highly medicinal (and yum!) native tree. Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in the ground, at home or in the…
Saang mga lugar sa Pilipinas matatagpuan ang Kalingag (Philippine cinnamon)? (Where in the country does Kalingag -Philippine Cinnamon- exist?) Slides 2-4 of 41. Sharing the presentation of Dr. Jay Picardal, with his permission, during the Philippine-American Academy of Science & Engineering (PAASE) online conference last July 21, 2020. Our urban areas were once forests, too….
Sharing 8 ways to use your Philippine cinnamon leaves: as natural and healthful flavoring to dishes like adobo, humba, lechon and in boiled foods, tea (analgesic), steam inhalation (tuob), aromatic water mixed with alcohol, essential oil, aromatic water as facial moisturizer, aroma in steamed rice, and flavored water. Click pictures for procedures. Plant your own…
DOST Balik Scientist Dr. Yob Doronila (School of Chemistry, University of Melbourne) found that “the matang-katang tree sucks up dissolved nickel from the soil, and stores it in little sacs in its leaves and stems up to 0.8%! To put this in context, that is half as much nickel as what is in your stainless…