Beautiful Creations Using Philippine Cinnamon Bark Chips
We love it when fellow Pinoys show pride of our local ingredients by making so much more beautiful creations using our products!



We love it when fellow Pinoys show pride of our local ingredients by making so much more beautiful creations using our products!



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A team member sneezed, so we immediately did tuob (steam inhalation) using leaves of Philippine native kaningag (cinnamon) and samuyaw (kaffir), as well as variegated lemon leaves and coffee grounds. Smells great, and all have antibacterial properties, too! Sneezing and itchy nose stopped right away. Be sure to plant your own cinnamon at home, in…
The World Health Organization recommends the use of the Oral Rehydration Solution (ORS), a natural and inexpensive way to rehydrate when one suffers from diarrhea. In the Philippines, an age-old practice in rural communities is to drink tea from the Philippine cinnamon kalingag bark as a relief from diarrhea. Be sure to plant your own…
Many thanks to DOST Region VI Negros Occidental Allan Francis Dara-ug Glady Reyes Fumio Moronaga for the labelling service and in making sure that the labels comply with the Philippine Food and Drug Administration (FDA) label standard. Artwork for new scents is by Elvin Soqueña, who is so young and talented. Be sure to plant…
No space for a tree? Plant your Philippine cinnamon in a container, as we did. We like that we have planted the Philippine cinnamon at home to participate in conservation and that we have a stash of the fresh leaves at home for cooking, drinking tea, inhaling steam (tuob), cooking rice, and many others. Be…
Big congratulations to Plantsville Health’s Ezra Rivera Cañada for being selected as part of the 7 winning teams at the Climate Innovation Labs in Asia Pacific! For this, Ezra gains access to the Seedstars Climate Innovation Academy, a 6-8 week program in Jan-March 2021 for developing and launching climate change ventures. Of 240+ applications, only…