Beautiful Creations Using Philippine Cinnamon Bark Chips
We love it when fellow Pinoys show pride of our local ingredients by making so much more beautiful creations using our products!
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Araw ng Mundo (Earth Day)
Buy at least 1 Philippine cinnamon seedling, and we’ll give you 1 seedling for FREE to celebrate our planet. Limit 1 free seedling per buyer. This is for orders paid today only, April 21, 2021. Cash and credit card options are available. Let’s give back to the Earth! #EarthDay Please click this link (https://www.facebook.com/homeorganicph/posts/4207433115987919) to…
Hot Choco With Cinnamon Coco Sugar
ATM snacking on pure cacao tablea hot choco with cinnamon coco sugar (ccs). Cook the ccs along with the tablea to get the full benefits of the cinnamon. I feel full, thanks to the healthy oils (cholesterol free), low calorie, and low glycemic of the cacao, coconut, and cinnamon. #foodismedicine“Cinnamon is a natural food preservative…
International Day of Forests
Today is the International Day of Forests. Sharing this short and simple yet powerful talk on growing a forest in our backyard to educate and inspire us. We hope you could watch it. Please consider planting the Philippine cinnamon in your home and farm for your food and medicine, and to participate in conserving the…
Adobong Pusit with Philippine Cinnamon Leaves
Adobong pusit with Philippine cinnamon leaves. Do consider planting your own Philippine cinnamon for unlimited fresh and clean spice for your adobo and other dishes. Cinnamon is yum as it is healthful. Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in the ground, at home or…
Peanuts with Cinnamon CocoSugar
Peanut is forever special to me, and this peanut brittle (“bandi” in Ilonggo) cooked in #cinnamon coco sugar is not so sweet and very fragrant. Coco sugar has low GI score, plus you enjoy the health, aroma & flavor benefits of cinnamon. Aside from having it for dessert, we also put it as topping on…
Sources Of Information About Philippines Cinnamon
Do you know why it is very difficult to ID the Phil cinnamon species? It is because the leaves of the same plant can vary in shape (heterophylly), and the leaves of new shoots and mature leaves of the same plant can also vary (heteroblasty). It is doubly difficult because we have very few Phil…