How To Make Your Cinnamon Plant Healthy

Sharing 8 ways to use your Philippine cinnamon leaves: as natural and healthful flavoring to dishes like adobo, humba, lechon and in boiled foods, tea (analgesic), steam inhalation (tuob), aromatic water mixed with alcohol, essential oil, aromatic water as facial moisturizer, aroma in steamed rice, and flavored water. Click pictures for procedures. Plant your own…

We still remember in 2017 when we first met and told the farmers that kaningag IS Philippine cinnamon, and that it is a valuable tree for the forest and all that lives on it, and as food and medicine. They were amazed because many farmers were using the kaningag for charcoal then. They don’t have…

How to sustainably harvest Philippine cinnamon bark and leaves.Technique #1 (sources: Phil DENR RISE Nov 1992; National Cinnamon Research and Training Center, Sri Lanka): Cut back your young Philippine cinnamon tree. We will share tomorrow Technique #2 (Source: DOST-FPRDI) on harvesting bark from mature trees. We tried Technique #1, and we find it really good…

Plant your own Philippine cinnamon at home or in the farm, in a pot, or on the ground, for your food and medicine. This is to conserve the Philippine cinnamon species and provide shade and fight heat, too. Message us for the seedlings! #conservation #livelihood #health #local Please click this link https://www.facebook.com/november.caniesoyeo/posts/10156758932495773 to see comments and reactions from readers.

How to sustainably harvest Philippine cinnamon bark and leaves. Technique #2 (source: DOST-FPRDI): If you really have to, please properly strip off your mature Philippine cinnamon tree. Otherwise, please leave it alone as mother tree. You may use the small stems and leaves instead. We need as many Philippine cinnamon mother trees! We have shared…