Description
Delve into the world of conservation, livelihood and capacity building, product innovation, and processing facility development and documentation with our science-based 8-Hour Philippine Cinnamon Training, designed for individuals, organizations, and communities aiming to harness the potential of this remarkable native tree. This immersive, hands-on program empowers participants with the knowledge and skills to grow, manage, and utilize Philippine cinnamon for environmental, livelihood, and health benefits.
Key Features:
- Comprehensive Curriculum: Covering everything from the ecological importance of Philippine cinnamon to practical applications in farming, product and business development, and conservation.
- Hands-On Training: Learn through interactive sessions, including planting techniques, species identification, and essential oil extraction (micro-distillation).
- Expert Instruction: Led by the award-winning team at Plantsville Health, pioneers in promoting and protecting the endangered Philippine cinnamon species.
- Sustainable Impact: Gain tools to integrate conservation efforts with livelihood development and climate resilience strategies.
Training Modules:
- Introduction to Philippine Cinnamon
- Ecology, history, and conservation significance
- Economic and health benefits of cinnamon products
- Sustainable Cultivation Techniques
- Site selection and preparation
- Planting and care best practices
- Rainforestation Principles
- Integrating cinnamon into ecosystem-based adaptation
- Enhancing biodiversity and forest health
- Product Development and Utilization
- Basics of essential oil extraction (micro-distillation)
- Potential market applications and business opportunities
- Community and Business Integration
- Engaging smallholder farmers and local stakeholders
- Creating sustainable value chains for cinnamon-based products
Session Details:
- Duration: 8 hours (inclusive of breaks and lunch)
- Format: In-person, with interactive lectures and gardenwork
- Materials Provided: Training kit, planting tools, and resource handouts
- Audience: Farmers, community leaders, entrepreneurs, government units, and conservation advocates
- Cost: PhP 5,000 per person, minimum of 2 persons. Contact us for pricing, group rates, and customization options. Food and transportation is for the account of the attendee.
Why Choose Our Training?
- Field-Proven Expertise: Conducted by Plantsville Health, recognized for its innovation in reviving Philippine cinnamon and building inclusive, sustainable value chains.
- Action-Oriented: Participants leave with practical skills and a clear plan to implement what they’ve learned.
- Environmental Impact: Support the restoration of native forests while creating opportunities for livelihood and economic growth.
Transform conservation efforts into sustainable action while unlocking the potential of the Philippine cinnamon. 🌳
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