Kalingag Remains Precious

Pure Philippine cinnamon is grown by small farmers in Negros Occidental who are partners of Plantsville Health. The farmers did not use synthetic fertilizers and pesticides (organic). The bark is good to boil for tea and to drink hot or cold to relieve diarrhea and stomach aches (indigestion, flatulence, menstrual cramps, stress, etc.). Studies found…

Living on the edge. Nakatira sa gilid. Salamat sa mga kahoy. Here, a Philippine cinnamon tree protects the soil from erosion. Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in the ground, at home or in the farm, as food and medicine. Message us for the…

Time well spent with farmer leaders to discuss the Phil cinnamon kaningag project. I’m happy to share that the farmers have agreed to allot a small part of their land for a mini arboretum for the Phil cinnamon species. The mini arboretum will be a project of Plantsville Health and the Integrated Social Forestry (ISF)…

Let’s bring back the Philippine cinnamon into our homes! Before the Spaniards came, cinnamon (Cinnamomum Mercadoi) was extensive in what is now known as Luzon, Visayas, and Mindanao. Cinnamon is local! Here’s what it is called in various parts of Visayas and Mindanao. Be sure to plant your own cinnamon at home, in a pot…

Philippine cinnamon of partner farmer, Ms Marlyn Torbela. Plant your own Philippine cinnamon in a pot or on the ground for your food and medicine. Message us for the seedlings! #conservation #livelihood #health #local Please click this link (https://www.facebook.com/homeorganicph/posts/4204248832973014) to see comments and reactions from readers.