Great for Summer
Many thanks, Jes XV, for sharing this picture and your thoughts! We made a post to remember your support for the Philippine cinnamon, and to share these with others, too. May our tribe increase!
Recipe for the kaningag Philippine cinnamon cold tea: Boil 1 liter of water, then put 1g kaningag bark (pinky size o kasing hinliliit ukon daw kamalingking), and simmer for 5 minutes until you get the red hue. Cool, put ice, and add calamansi, honey, and/or sugar to taste (optional). Enjoy!
Please message us for the Philippine cinnamon bark! #conservation#livelihood#health#local
Shopee – Plantsville Health
Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in the ground, at home or in the farm, as food and medicine. Message us for the seedlings!
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