A Teacup of Cinnamon with Love.
Sipping tea from fresh kaningag cinnamon leaves. Very fragrant! Note the lovely red color, too. Kalingag (Cinnamomum mercadoi) leaves essential oil is 87% made up of cinnamaldehyde, which protects us from hypertension. How to make this tea: boil 1.5cups of water, then lower fire once water boils. Drop 2 leaves (torn 3 ways), and simmer…