Benefits Of Philippine Cinnamon
Pure Philippine cinnamon is grown by small farmers in Negros Occidental who are partners of Plantsville Health. The farmers did not use synthetic fertilizers and pesticides (organic). The bark is good to boil for tea and to drink hot or cold to relieve diarrhea and stomach aches (indigestion, flatulence, menstrual cramps, stress, etc.). Studies found online have shown that cinnamon species are also used to control blood sugar and blood pressure. Cinnamon is also a healthful way to spice up steamed rice and many dishes.
Be sure to plant your own Philippine cinnamon at home, as part of your container gardening, or in the ground, at home or in the farm, as food and medicine. Message us for the seedlings! #conservation #livelihood #health #local
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